Enjoy your Meal with Deep Fried Chicken Wings
Chicken has become the most common type of poultry in our world. Due to its relatively easy and low raising expenses, it has become more popular as compared to that of other types of chicken such as cattle or hogs. Chicken has become famous throughout the cuisine culture of our world. And the tasty meat has been variously adapted as per the taste of the region.
The best thing about chicken is that it can be prepared in various methods. All these methods include techniques such as grilling, baking, barbecue, frying and even boiling and other technologies as per the purpose and the taste of the customer. After the 20th century, chicken is considered as the staple of the fast-food chain. Chicken is also viewed as healthier and edible as compared to that of red meat because of its lower concentrations of cholesterol and saturated fats.
So, if you are fast food and a chicken meat lover, this article is definitely for you.
How to make crispy chicken hot wings at home?
Regardless of how they look, Deep Fried Chicken Wings are very easy to make. It can take up to 1 hour and 30 minutes of your time for a serving of 6 people. Here are the ingredients you will require.
- Chicken Wings
- Kosher Salt
- Freshly Crushed Black Pepper
- All-purpose Flour
- Garlic Powder
- Mustard Powder
- Cayenne Pepper
- Vegetable oil for frying
Now, when we have prepared all the ingredients, let us move towards making the dish.
Here are the steps involved in making a perfect hot wings dish.
Rinse your chicken wings in cold water. After rinsing properly, pat them dry with paper towels. The later will absorb the water from your raw meat. Now, place your meat wings on a baking sheet, lined beside a cooling rack. Now, apply to the season on both sides of your meat with salt and pepper. Refrigerate this setup for about a hour.Also, add flour and spices, including some more salt and pepper seasoning in a shallow bowl.
Stir together the flour and spices thoroughly. Keep aside the setup and take out your chicken meat after refrigeration.Taking one piece of meat at a time, coat the chicken in the flour mixture.Keep every coated piece in a separate utensil. Take a large pan and heat it on medium heat. Put two spoon oil in the pan and let it simmer till about a temperature of 350 degrees. Working in batches, fry your chicken meat until it shows deeply golden color for about 8 minutes.Take out your chicken batches from the frying pan.Your Chicken is ready to be served.
The Bottom Line
This dish can be served on a paper towel-lined plate. And is to serve warm. Make sure to have some dipping like tomato sauce or barbecue sauce beside the dish. You can also try some other regional methods for making this dish. Some of the most famous ones are the Korean Style Chicken Wings.